Nutrition and food supplements are big business
these days. We're continually hearing about the latest new high-potency
supplement promising to make life better. My wife is always giving
me some new miracle-working food supplement. Have you tried Barley
Green? It taste terrible, but my wife, Rhonwyn, says it is good
for me, so I dutifully take it. I'm sure I'm better for it.
Cumberland is also on a new supplementation program
appropriate to each campus. On our kindergarten campuses we are
using "Pugh Thatch" and "Whitaker's Austin".
Our students love them, and dynamic changes are already in effect.
Phenette Pugh is our new K-3 supplement, and Judy Thatch
is naturally good in K-5. Also in K-5, Kelly Whitaker
causes singing, and Julie Austin tells it like it is.
Their high-potency formula boosts our energy levels.
At the elementary schools we are using "Flanagan
Copper" and "May Woods". As a result, our mood
is elevated and our complexions are radiant. First grade teacher,
Amanda Flanagan is derived from a "Rhodes Extract",
(formerly Amanda Rhodes, CCA teacher 1997). Connie Copper
is a biologist's dream in third. Judy May promotes
missionary zeal in fifth grade, and Pauline Woods nurses
second. The effects are glorious.
At the middle school we are using "Vaughan
Extract", "Nixon Yeast", and "Callaway Oil".
These supplements settle the nerves, improve mental clarity,
and promote harmony. We are already feeling their great effect.
Our upper grades in the high school are feasting
on "McCurdy McRae" and "Revitalized Muns Extracts".
The results are dramatic, intense, and highly energetic. In time,
we will all be blessed as a result.
As the nutritionalist would say, "When you
give a body the right sources of needed nutrition, great things
will happen". So it is with Cumberland.
